Colon Cancer & Obesity Research Paper Example | Topics and Well Written Essays - 1250 words

Colon Cancer & Obesity - Research Paper ExampleThis research piece will look into obesity and colon crabmeat ion relation to obesity contribution to colon cancer. The report will then address the extent of contribution of colon cancer, prevention measures, statistics and try factors that are closely related to it (Pendyala, Neff, Suarez-Farinas and Holt, 2011). Pathophysiology Obese lot have a high chance of acquire colon cancer compared to healthy individual. Research has proved that telling people has a double likely hood of getting the disease. There is a possibility that obesity exacerbates inflammations in the colon which is associated with cancer. Colon cancer starts in draw of non-cancerous growth which is referred to as polyp. The individuals who have the over tilt have a higher chance of developing polyps. This puts obese people at a risk of getting colon cancer. Adipose tissue dysfunction is presently related to insulin resistance. Obese individuals have insulin r esistance condition where serum level increases. This turn tails to aversion of hyperglycemia. The condition of creation insulin resistance plays a vital role in promoting cancer growth. An another(prenominal) factor that may lead to obese people having cancer is reduced plasma amount of adiponectin in obesity. Obese individuals are pliable to oxidative stress which is associated with chronic inflammation leading to tumor development (Louis, Scott, Duncan & Flint, 2007). In obese individuals, some(prenominal) factors lead to the prevalence of the condition. These are classified into two broad categories the mechanisms s can be universal in nature such that they are related to all types of tumors from their relation to hormonal or other abnormalities that are evident in obesity. The other type is specific. They lead to a specific tumor in a specific position. This type is related to consequential effects of obesity. The feed intake of the obese people can also lead to obesity. T he typical fodder that is available in the developed countries is rich in calories and also there is high consumption of alcohol (Louis, Scott, Duncan & Flint, 2007). Most of the individuals who are obese use weight reducing diets to shed weight. This involves taking diets which are very impoverished in carbohydrates. These diets are very low in carbohydrates but have excess amount of protein which makes it possible to reduce weight faster. These diets involve remotion of starch and fiber. Through the use of these diets, the obese individual affects the fermentative use that occurs in the large intestines. Reduction of the fermentative activity in the large intestines leads to reduction of butyrate and fatty acid in the fecal short chain. The shift in the diet leads to reduction in the bacteria. These are useful bacteria that help in reducing risk of colon cancer in the body. The evidence of the importance of these bacterial puts at risk individuals who are in weight loss diets. The long term effects of using the weight reduction diets are colon cancer. Another factor that can lead obesity to colon cancer is intake of high protein diet during weight loss exercise. As the obese people try to restrict intake of carbohydrates, they consume food that is high in protein and fat. The reason behind taking food high in protein is satiety (Renehan, Tyson, Egger, heller and Zwahlen, 2008). Insulin resistance is another cause of obesity related cancer. Obese individuals